# Pizza Ella

> Small space with a cozy, homey vibe and a warm, inviting atmosphere. Outdoor seating includes a lovely patio with an awning for comfort. Background music complements the friendly environment, creating a special, Mediterranean-inspired feel.

Source: https://www.atly.com/location/PizzaElla

- Address: 7134 Campbell Rd A, Dallas, Texas, United States
- Phone: +19728054888
- Website: https://www.pizzaella.com/

## What it is good for

- Orange Juice — 10/10
- Relaxed — 10/10
- Bread — 10/10
- White Pizza — 10/10
- Mediterranean Food — 10/10
- Kosher — 10/10
- Kid Friendly — 10/10
- Breakfast — 10/10
- American Food — 10/10
- New York Style Pizza — 10/10
- Cozy — 10/10
- Ravioli — 10/10
- Food — 9.8/10
- Salad — 9.7/10
- Italian Food — 9.6/10

## What people say

- "I found the pizza here to be delicious and fresh."
- "The Israeli breakfast here is a delicious, fresh hidden gem."
- "The bread here is so fresh, it's like it's straight out of the oven."

## Good to know

- The last seating is at 9:30 PM sharp.
- Outdoor seating is first-come-first-serve.
- Prices are reasonable for kosher pizza options.
- Credit cards and mobile payments are accepted.
- Takeout is available for those who prefer to eat at home.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FPizzaElla>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FPizzaElla>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
