# Pizza Hut

> Carry out and delivery only setup offers no dine-in option with limited pizza customization. Clean, recently remodeled interior contrasts with a run-down appearance outside. Deals attract customers seeking fast, affordable pizza despite inconsistent order accuracy.

Source: https://www.atly.com/location/PizzaHut305

- Address: 1517 SW 104th St, Seattle, Washington, United States
- Hours: Wednesday: 10:00 AM - 11:00 PM Thursday: 10:00 AM - 11:00 PM Friday: 10:00 AM - 12:00 AM Saturday: 10:00 AM - 12:00 AM Sunday: 10:00 AM - 11:00 PM Monday: 10:00 AM - 11:00 PM Tuesday: 10:00 AM - 11:00 PM
- Phone: +12067646000
- Website: https://locations.pizzahut.com/wa/seattle/1517-sw-104th-st?utm_medium=organic&utm_source=local&utm_campaign=googlelistings&utm_content=website&utm_term=299494

## What it is good for

- Food — 8.5/10
- Delivery — 7.5/10
- Pizza — 5.6/10

## What people say

- "I thought the food here was delicious and always fresh."
- "The pizza arrived hot and tasted delicious."
- "The delivery arrived hot and fresh."

## Good to know

- This location is carry out or delivery only, with no dine-in option.
- You couldn't customize the pizzas for takeout.
- They only allowed one topping on their pizzas.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FPizzaHut305>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FPizzaHut305>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
