# Pizza Hut

> Pizza delivery spot offers quick service with pizza arriving well before expected time. The space includes a clean lobby with limited seating for waiting. Known for affordable prices and consistent quality, it draws families and those seeking reliable, tasty pan and thin crust pizzas.

Source: https://www.atly.com/location/PizzaHut530

- Address: 6463 Glenway Ave, Cincinnati, Ohio, United States
- Phone: +15135981210
- Website: https://locations.pizzahut.com/oh/cincinnati/6463-glenway-avenue?utm_medium=organic&utm_source=local&utm_campaign=googlelistings&utm_content=website&utm_term=308748

## What it is good for

- Takeout — 7.5/10
- Food — 7.5/10
- Pizza — 7.3/10

## What people say

- "I thought this pizza was the best I ever had."
- "I found the food here to be hot, fresh, and delicious."
- "The personal Pan pizzas are perfect for takeout."

## Good to know

- Tuesdays feature a $2 pan pizza deal, making it a great budget option.
- The store closes an hour before the posted closing time for entry.
- Expect a quick service with pizzas often arriving earlier than expected.
- Credit cards and mobile payments are accepted for easy transactions.
- The restaurant is open until 11 pm on Wednesdays.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FPizzaHut530>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FPizzaHut530>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
