# Pizza Hut

> Pizza delivery spot offers fast delivery and consistent quality with delicious stuffed crust pizza and cheese bread. The atmosphere is quiet and friendly, with a clean and comfortable dine-in area that can get busy and sometimes overcrowded. Online ordering is simple, though phone orders may not be answered promptly.

Source: https://www.atly.com/location/PizzaHut898

- Address: 5020 E Bay Dr Ste 400, Clearwater, Florida, United States
- Phone: +17275355000
- Website: https://locations.pizzahut.com/fl/clearwater/5020-e-bay-dr?utm_medium=organic&utm_source=local&utm_campaign=googlelistings&utm_content=website&utm_term=313049

## What it is good for

- Delivery — 6.8/10
- Food — 5.7/10
- Pizza — 5.3/10

## What people say

- "The pizza staff here are so friendly and professional."
- "The food here is always fresh, hot, and delicious."
- "My delivery was fast and arrived hot."

## Good to know

- Delivery is fast, and the dine-in experience is clean and comfortable.
- Expect long wait times, especially during busy hours.
- The restaurant can get overcrowded, particularly on weekends.
- Only one employee was working during my visit, affecting service speed.
- They do not take phone calls for orders.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FPizzaHut898>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FPizzaHut898>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
