# Pollo Campero

> Small, narrow space with clean, visible kitchen and cushioned seating creates a warm, family-friendly atmosphere. Casual vibe suits quick meals and draws families, especially with decor reflecting tradition. Chicken stands out as golden crisp and well-seasoned, often praised as among the best.

Source: https://www.atly.com/location/PolloCampero23

- Address: 155 Jefferson St, San Francisco, California, United States
- Phone: +18332267376
- Website: https://www.campero.com/

## What it is good for

- Comfortable — 10/10
- Sandwich — 8.3/10
- Bathroom — 8.3/10
- Fried Chicken — 8.2/10
- American Food — 8/10
- Mac And Cheese — 7.9/10
- Food — 7.8/10
- Fast Food — 6.3/10

## What people say

- "The American food, especially the fried chicken, is crispy, juicy, and flavorful."
- "The bathrooms here are really clean."
- "The Mac and Cheese here is so tasty and cheesy."

## Good to know

- There is parking right in front of the restaurant.
- The seating operates on a first come, first served basis.
- The restaurant is always impeccably clean, with well-maintained tables and restrooms.
- The bathroom can be accessed with the code 1552.
- They have adequate safety and hygiene measures in place.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FPolloCampero23>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FPolloCampero23>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
