# Pucks&Pizza

> Pizza takeout spot offers authentic Chicago-style thin crust and deep dish pizza with homemade dough and top quality ingredients. No seating is available, so all orders are for takeout. The place is known for delivering a northern pizza experience in the south with consistently high praise.

Source: https://www.atly.com/location/PucksPizza

- Address: 2850 US-19 ALT, Dunedin, Florida, United States
- Phone: +17274795189
- Website: http://www.pucksnpizza.com/

## What it is good for

- Bread — 10/10
- Date Spots — 10/10
- Pizza — 10/10
- Deep Dish — 10/10
- Food — 10/10
- Thin Crust Pizza — 9.5/10
- Food Trucks — 9.4/10
- Sausage — 8.3/10
- Kid Friendly — 8.3/10

## What people say

- "I loved the thin crust pizza; it was amazing."
- "The pizza here is amazing, with incredible sauce, crust, and toppings."
- "The garlic cheese bread is gooey and flavorful."

## Good to know

- There is no place to sit, so it is takeout.
- You should plan ahead because the wait could be over an hour on a Saturday night.
- The wait time for my order was about 30 minutes.
- The small size of the deep dish spinach was $16 and was enough for two people.
- The owner works out of a food truck, so you have to pick up the pizza.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FPucksPizza>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FPucksPizza>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
