# Quán Bún Ban Mai

> Vietnamese restaurant offers a homey vibe with remodeled rooms and improved air conditioning. The atmosphere is simple, with no background music and moderate lighting. Known for authentic canh bún dishes, it attracts those seeking traditional flavors in a family-owned setting.

Source: https://www.atly.com/location/Quán-Bún-Ban-Mai

- Address: 8890 Bolsa Ave, Westminster, California, United States
- Phone: +17148948432
- Google rating: 4.1 (157 reviews)

## What it is good for

- Authentic — 10/10
- Vietnamese Food — 8.6/10
- Food — 8.6/10
- Seafood — 8.3/10
- Soup — 6.7/10

## What people say

- "The Vietnamese food, especially the vermicelli dishes, is authentic and delicious."
- "The soup was flavorful with lots of toppings."
- "The canh bún here is rich, flavorful, and authentic."

## Good to know

- Prices for noodle dishes are around $14, which is reasonable for the area.
- Cleanliness rating is 8, indicating a generally tidy environment.
- Authenticity rating is 8, suggesting a genuine Vietnamese dining experience.
- Parking is available nearby, but it can get crowded during peak hours.
- Reservations are not required but may be helpful during busy times.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FQu%C3%A1n-B%C3%BAn-Ban-Mai>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FQu%C3%A1n-B%C3%BAn-Ban-Mai>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
