# Quick Grill Japan

> Japanese restaurant offers affordable prices and generous portions with a focus on teriyaki dishes featuring eel, shrimp, salmon, rice, and vegetables. The atmosphere is great and the menu includes popular items like sushi and bento boxes.

Source: https://www.atly.com/location/QuickGrillJapan2

- Address: 1445 Richmond Ave, Staten Island, New York, United States
- Hours: Wednesday: 11:00 AM - 04:00 AM Thursday: 11:00 AM - 04:00 AM Friday: 11:00 AM - 04:00 AM Saturday: 11:00 AM - 04:00 AM Sunday: 11:00 AM - 04:00 AM Monday: 11:00 AM - 04:00 AM Tuesday: 11:00 AM - 04:00 AM
- Phone: +17186821786
- Website: https://www.quickgrilljapan.com/

## What it is good for

- Japanese Food — 10/10
- Teriyaki — 10/10
- Sushi — 8.3/10
- Food — 7/10

## What people say

- "I found the teriyaki dishes amazing and fresh."
- "The food here is so tasty and fresh."
- "I found the sushi here to be delicious."

## Good to know

- The restaurant offers large portion sizes that are great for sharing.
- Prices at Quick Grill Japan are very affordable, making it budget-friendly.
- Expect to find many deals and specials throughout the week.
- Reservations are not required, but it can get busy during peak hours.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FQuickGrillJapan2>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FQuickGrillJapan2>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
