# Quinn’s Bakery

> Spacious dessert shop with cozy atmosphere and cute decor offers a calm, Instagram-friendly setting. Long waits and uncomfortable high seats shape the experience, attracting fans of unique treats like Labubu jellies and perfectly chewy boba. Crowds gather for specialty desserts, creating a lively but patient vibe.

Source: https://www.atly.com/location/Quinn’s-Bakery

- Address: 10141 Westminster Ave, Garden Grove, California, United States
- Phone: +17148676773

## What it is good for

- Bakery — 10/10
- Kid Friendly — 10/10
- Cupcakes — 9/10
- Cake — 8.6/10
- Unique — 8.3/10
- Coffee — 8/10
- Tea — 7.9/10
- Desserts — 6.7/10

## What people say

- "You have to get the cute Labubu jelly for your tea."
- "You've got to try their salted egg yolk cake; it's a delightful mix."
- "I found the coffee here tasted really good."

## Good to know

- Expect a wait time of about 30 minutes for drinks due to popularity.
- Parking can be a hassle; consider parking on the other side of the store.
- The bakery is currently in soft opening with a 10% discount.
- The LABUBU jellies are a popular item; one per drink limit applies.
- Credit cards and mobile payments are accepted for purchases.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FQuinn%E2%80%99s-Bakery>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FQuinn%E2%80%99s-Bakery>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
