# R&A Sourdough > Open air kitchen dominates the small space, creating a modern, chill vibe with friendly atmosphere. Patio seating offers a beautiful outdoor spot with flowers enhancing the experience. Walk-up window supports quick takeout, though indoor waiting area feels cramped on busy days. Source: https://www.atly.com/location/RA-Sourdough - Address: 1938 W Lawrence Ave, Chicago, Illinois, United States - Phone: +17739426405 - Website: http://randasourdough.com/ ## What it is good for - Farmer's Market — 10/10 - Unique — 10/10 - Lunch Spot — 10/10 - Tuna Salad — 10/10 - Sourdough — 8.9/10 - Bread — 8.6/10 - Outdoor Seating — 8.3/10 - Vegetarian — 8.3/10 - Local Spot — 8.3/10 - Bagels — 8/10 - Bagel With Lox — 7.9/10 - Outdoor Space — 7.5/10 - Bakery — 7.5/10 - Sandwich — 7.3/10 - Breakfast — 7.2/10 ## What people say - "I loved the lox bagel with a generous portion and delicious dill cream cheese." - "I found the sourdough bread to be bonkers good." - "You have to try their cinnamon rolls; they're especially good fresh out of the oven." ## Good to know - Order ahead on the website to avoid long wait times. - Expect 10-15 minute wait times on weekdays and up to 30 minutes on weekends. - The bakery only has outdoor seating; no indoor waiting area is available. - Prices are high, with a half dozen bagels costing around $37. - Bagel making classes are offered during the summer. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.