# Raffallo's Pizza🍕

> Old-fashioned Italian decor with retro Hollywood style and a great jukebox creates a charming, family-friendly atmosphere. The vibe is chill and positive, evoking a sense of Italy away from city hustle. Outdoor seating is lively but can be noisy due to nearby traffic.

Source: https://www.atly.com/location/Raffallo's-Pizza🍕

- Address: 1657 N La Brea Ave, Los Angeles, California, United States
- Phone: +13238514022
- Website: https://www.raffallos.com/
- Google rating: 4.4 (755 reviews)

## What it is good for

- Pizza — 8.8/10
- Food — 8.8/10
- Pasta — 7.8/10
- Italian Food — 7.6/10
- Sandwich — 7.5/10
- Salad — 6.4/10
- Bread — 5.9/10

## What people say

- "I found the pizza here to be really tasty and delicious."
- "The Italian food, especially the pasta, came with delicious garlic bread."
- "The salads here are crispy and chilled."

## Good to know

- Raffallo's Pizza offers free parking for customers.
- Parking at Raffallo's Pizza is limited, so arrive early.
- Credit cards and mobile payments are accepted at Raffallo's Pizza.
- The prices at Raffallo's Pizza are reasonable for the portion sizes.
- Raffallo's Pizza has been a Hollywood staple since 1977.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FRaffallo's-Pizza%F0%9F%8D%95>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FRaffallo's-Pizza%F0%9F%8D%95>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
