# Raising Cane's Chicken Fingers

> Fast food restaurant offers a college hangout vibe with loud music and disco ball decor inside. The atmosphere feels clean and cozy despite occasional noise distractions. Busy during peak times, it attracts locals and students for quick, tasty chicken tenders and warm Texas toast.

Source: https://www.atly.com/location/Raising-Cane's-Chicken-Fingers54

- Address: 855 E Alosta Ave, Azusa, California, United States
- Phone: +16262579940
- Website: https://locations.raisingcanes.com/ca/azusa/855-e-alosta-ave
- Google rating: 4.4 (1450 reviews)

## What it is good for

- American Food — 10/10
- Kid Friendly — 9/10
- Food — 8.8/10
- Toast — 8/10
- Drive Thru — 5.9/10

## What people say

- "You have to try the toast; it's the best part."
- "The American food here, especially the fried chicken, is fresh and delicious."
- "I found this fast food to be a great place for a quick bite."

## Good to know

- Drive-thru service is quick compared to other fast-food spots.
- Parking is minimal and the lot is often full.
- They charge for lemonade refills.
- Expect smaller portion sizes with rising prices.
- The inside and patio areas are well maintained.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FRaising-Cane's-Chicken-Fingers54>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FRaising-Cane's-Chicken-Fingers54>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
