# Red Hook Seafood

> Cajun restaurant offers comfortable seating and an elegant atmosphere with exquisite decor. Music plays a vibing playlist including a jukebox for song requests. The place fills with lively energy, especially on weekend nights.

Source: https://www.atly.com/location/RedHookSeafood

- Address: 6759 Northwest Loop 410, San Antonio, Texas, 78238, US
- Phone: +12105921017
- Website: http://order3.redhookseafood.com/

## What it is good for

- Lobster — 10/10
- Date Spots — 9.8/10
- Dinner Spots — 9.8/10
- Kid Friendly — 9.8/10
- Comfortable — 9.5/10
- Food — 9.5/10
- Lunch Spot — 9.4/10
- Seafood — 9.4/10
- Happy Hour — 8/10
- Bar — 8/10
- Party — 7.3/10
- Crawfish — 6.7/10
- Sausage — 6/10

## What people say

- "The food here is awesome and delicious."
- "Our server made our date night wonderful and kept our drinks full."
- "The servers here are so attentive and sweet with kids."

## Good to know

- Happy hour runs until 8pm on weekdays with drink specials.
- They offer a two-dollar beer special on Wednesdays.
- Reservations are not required, and seating is usually available.
- Prices are reasonable for the portion sizes offered.
- Credit cards are accepted, but cash is recommended for tips.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FRedHookSeafood>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FRedHookSeafood>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
