# Reese's 1900

> Classic Irish pub with old-time bar atmosphere and 1970s throwback design creates a warm, nostalgic vibe. Small, cozy space with authentic decorations and tightly arranged tables. Regulars enjoy a Cheers-like feeling that stays true to its original character.

Source: https://www.atly.com/location/Reese's-1900

- Address: 70 N Ocean Ave, Patchogue, New York, United States
- Phone: +16312891900
- Website: http://www.reeses1900.com/

## What it is good for

- Pub — 10/10
- Bar — 9.3/10
- Food — 9.2/10
- Burgers — 8.9/10
- Beer — 8.8/10
- Sandwich — 8.3/10
- American Food — 8/10
- Dinner Spots — 7.5/10
- Coleslaw — 7.5/10

## What people say

- "It's a classic Irish pub with an old-school, nostalgic atmosphere."
- "I thought the burgers here were the best I ever had."
- "I thought the pastrami on rye was so delicious, I could eat it for dinner."

## Good to know

- Reservations are not required, but seating is limited during peak hours.
- The menu features classic Irish pub food with reasonable prices.
- Credit cards are accepted, but cash is preferred for smaller purchases.
- Happy hour specials are available from 4-6pm on weekdays.
- Live music events occur on Friday nights, starting at 8pm.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FReese's-1900>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FReese's-1900>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
