# Rito's Mexican Food

> Mexican restaurant with a cafe-style setting and self-serve ordering system creates a casual, light atmosphere. Loud Hispanic music fills the space, contributing to an energetic vibe. Large portions and authentic dishes like green chili burritos and enchiladas define the food experience.

Source: https://www.atly.com/location/Ritos-Mexican-Food3

- Address: 15643 N Reems Rd, Surprise, Arizona, United States
- Phone: +16235463835
- Website: https://www.ritosmexicanfood.com/

## What it is good for

- Salsa — 9.2/10
- Chili — 9.1/10
- Food — 7.5/10
- Mexican Food — 7.4/10
- Burrito — 7.2/10
- Enchiladas — 6.7/10
- Taco — 6.3/10

## What people say

- "I loved the green chile in the tacos and burritos."
- "I loved the green chili burritos; they were fantastic."
- "The green chile cheese enchiladas were just spicy enough."

## Good to know

- Taco Tuesday offers two tacos with rice and beans for $10.55.
- Expect a casual dining experience with counter service and no wait staff.
- Dine-in seating is available, but orders are placed at the counter.
- They charge $5.00 for a taco, which may be considered pricey.
- Self-serve fountain drinks are available, but they may run out.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FRitos-Mexican-Food3>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FRitos-Mexican-Food3>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
