# Roper's Ribs > Barbecue spot with hand-battered fried shrimp and tender, smoky brisket offers mostly takeout with limited dine-in seating. Atmosphere feels like a family-run neighborhood shop with clean, comfortable tables. Portions are generous, and sides like peach cobbler and baked beans show a homemade touch. Source: https://www.atly.com/location/Roper's-Ribs - Address: 6929 W Florissant Ave, St. Louis, Missouri, United States - Phone: +13143816200 - Website: http://www.ropersribs.com/ ## What it is good for - Brisket — 8.8/10 - American Food — 8.3/10 - Potato Salad — 7.5/10 - Food — 6.9/10 - Ribs — 6.7/10 - Barbecue — 5.4/10 ## What people say - "I forgot about the barbecue because their fried shrimp are delicious." - "The snoot and brisket here are perfectly cooked and flavorful." - "I thought the potato salad tasted just like grandma used to make." ## Good to know - Roper's Ribs mainly offers takeout service with limited dine-in options. - The restaurant is open only a few days a week with select hours. - Expect larger portion sizes compared to other BBQ places. - They have a few tables available for dine-in, but seating is limited. - Cash is preferred for payment; check if credit cards are accepted. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.