SOOKDAL
8.9 β’ Korean barbecue restaurant
Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.
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Good to know
1
Valet parking costs $3 cash and is available right outside the restaurant.
2
Reservations are recommended, especially on weekends, to avoid long wait times.
3
Each aged meat dish comes with a detailed 'passport' showing aging time and chef's name.
356 S Western Ave #201, Los Angeles, California, United States
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