# Saha W Hana

> Converted warehouse houses a hole-in-the-wall Lebanese cafe with a peaceful lakeside vibe. The atmosphere stays relaxing and unpretentious, attracting those who appreciate fresh Mediterranean flavors and generous portions. Dining here feels like a genuine taste of Lebanon inside an international grocery setting.

Source: https://www.atly.com/location/SahaWHana

- Address: 4300 L B McLeod Rd, Orlando, Florida, United States
- Phone: +13213895016
- Website: https://order.online/business/saha-w-hana-12726682

## What it is good for

- Gyro — 10/10
- Mediterranean Food — 10/10
- Chicken Shawarma — 10/10
- Lunch Spot — 10/10
- Food — 10/10
- Shawarma — 10/10
- Falafel — 10/10
- Sandwich — 9/10

## What people say

- "I found the food here to be delicious and homemade."
- "The falafel here is divine, fresh, and absolutely delicious."
- "I loved the gyro, it was definitely my favorite."

## Good to know

- Saha W Hana is located inside the International Food Club grocery store.
- The prices at Saha W Hana are reasonable for the quality of food.
- The servings at Saha W Hana are generous.
- Saha W Hana is recognized for its quality Lebanese cuisine.
- There is an added bonus of shopping around the world nearby.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSahaWHana>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSahaWHana>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
