# Sakura

> Japanese restaurant offers a cozy and authentic atmosphere with a relaxed vibe and quaint interior. Space between tables feels comfortable without crowding. Known for excellent sushi and sashimi, it serves some of the most authentic Japanese food in the region.

Source: https://www.atly.com/location/Sakura17

- Address: 7201 N Keystone Ave, Indianapolis, Indiana, United States
- Phone: +13172594171
- Website: http://indysakuraexpress.com/

## What it is good for

- Authentic — 10/10
- Cozy — 10/10
- Sushi — 9.5/10
- Food — 9.3/10
- Japanese Food — 9.3/10
- Udon — 9.3/10
- Dinner Spots — 9/10
- Seafood — 8.1/10
- Sashimi — 6.4/10

## What people say

- "I thought the sushi here was the best in Indianapolis."
- "I found authentic Japanese food here, which is rare."
- "The seafood here is so fresh, I thought it was the best I ever had."

## Good to know

- Reservations are recommended, especially during peak dining hours.
- Sakura offers a varied menu with authentic Japanese dishes beyond sushi.
- Quality sushi takes time to prepare, so be patient during busy hours.
- The restaurant's official website often has the best prices and promotions.
- Sakura is located in a less desirable area, but it's worth the visit.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSakura17>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSakura17>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
