# Salad and Go

> Take-out only spot offers quick service with salads prepared in about 5 minutes. Atmosphere is affordable and healthy, attracting those seeking fresh, filling meals without a long wait. Menu features varied salad options and wraps, with some inconsistency in portion sizes.

Source: https://www.atly.com/location/SaladAndGo33

- Address: 910 S Cooper Rd, Gilbert, Arizona, United States
- Phone: +14805917278
- Website: https://www.saladandgo.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ

## What it is good for

- Affordable — 10/10
- Healthy Foods — 9.2/10
- Lunch Spot — 8.8/10
- Breakfast — 8/10
- Food — 7/10
- Salad — 6.5/10

## What people say

- "I found the salads to be fresh and delicious."
- "This lunch spot has amazing prices and healthy, filling options."
- "You can get a filling and affordable breakfast here."

## Good to know

- Drive-thru wait times can reach 45 minutes during peak lunch hours.
- Expect long lines at lunch; arrive before noon or after 1pm to avoid the rush.
- Prices are competitive, with two people able to dine for under $25.
- You can customize your salad without extra charges for adding or removing ingredients.
- The quality of ingredients has declined since the ownership change.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSaladAndGo33>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSaladAndGo33>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
