The course lasts one week and is well-structured.
Students make about 12-13 different breads during the week.
The instructor is a professional baker with extensive experience.
A few nearby places worth checking next.
I have been using it now for 3 months and it saves me so much research. Reduces the need to call and double check every time.
How did I not know these places existed?! Atly's scoring is a lifesaver, now I can finally find THE spot without wasting time Googling my life away.