San Francisco Baking Institute
8.8 • Culinary school
Culinary school offers structured week-long courses focused on artisan bread and pastry with professional instruction and hands-on baking of multiple breads. Classes maintain a supportive atmosphere and emphasize the science and fundamentals of baking.
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Good to know
1
The course lasts one week and is well-structured.
2
Students make about 12-13 different breads during the week.
3
The instructor is a professional baker with extensive experience.
525 DNA Way, South San Francisco, California, United States
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