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San Francisco Baking Institute

8.8 • Culinary school
🍞 Bread
🥐 Pastry
🍞 Artisan Bread
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Culinary school offers structured week-long courses focused on artisan bread and pastry with professional instruction and hands-on baking of multiple breads. Classes maintain a supportive atmosphere and emphasize the science and fundamentals of baking.
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Good to know

1

The course lasts one week and is well-structured.

2

Students make about 12-13 different breads during the week.

3

The instructor is a professional baker with extensive experience.

Map showing 525 DNA Way
San Francisco Baking Institute
8.8
525 DNA Way, South San Francisco, California, United States
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