# San Miguel Grill

> Tex-Mex restaurant offers a cozy, family-friendly atmosphere with warm, welcoming vibes and authentic Mexican decor. Light music plays softly, creating a relaxed setting for groups and families. Margaritas stand out as a popular feature alongside flavorful traditional dishes.

Source: https://www.atly.com/location/SanMiguelGrill

- Address: 506 W University Dr, McKinney, Texas, United States
- Phone: +19725482345
- Website: https://www.sanmiguelgrills.com/

## What it is good for

- Authentic — 10/10
- Family Owned — 10/10
- Salsa — 9.2/10
- Lunch Spot — 8.9/10
- Food — 8.4/10
- Steak — 8.3/10
- Mexican Food — 7.9/10
- Fajitas — 7.5/10
- Enchiladas — 6.5/10
- Date Spots — 5.8/10

## What people say

- "The food here is always amazing and delicious."
- "The salsa here is wonderfully homemade with thick chopped onions and peppers."
- "This family-owned restaurant makes you feel right at home."

## Good to know

- Lunch specials are available for under $10.
- The restaurant has been serving the community for over 32 years.
- San Miguel Grill can accommodate up to 32 guests comfortably.
- Reservations are not required but recommended during peak hours.
- Credit cards are accepted for payment.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSanMiguelGrill>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSanMiguelGrill>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
