Shabushabu Mayumon
8.9 • Shabu-shabu restaurant
Counter-style seating with only eight spots creates an intimate setting where chefs cook shabu-shabu right in front of diners. The atmosphere feels cozy and personal, enhanced by soft jazz music and a pace that can feel brisk when alone. Unique sauces and premium Wagyu beef define the experience, making it distinct among shabu-shabu restaurants.
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"The Wagyu here just melts in your mouth."
14
"The dinner spots here are amazing; they cook and serve each slice right in front of you."
7
"The Sake course might be too much meat for smaller people."
5
Good to know
1
Reservations are recommended due to the limited seating.
2
The dining experience is exclusive, serving only about 10 guests per night.
3
I had to book about 1 month in advance to secure a reservation.
115 Division St, New York, New York, United States
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