# Shawarma Elias

> Small and intimate fast food spot with a casual, quick atmosphere and self-service setup. The place feels busy at lunch with limited seating and lacks ventilation. Known for unique meat mixture on the rotating skewer, it draws long queues despite a somewhat eighties vibe.

Source: https://www.atly.com/location/ShawarmaElias

- Address: HaMasger St 35, Tel Aviv-Yafo, Israel
- Hours: Monday: 11:00 AM – 4:30 PM Tuesday: 11:00 AM – 4:30 PM Wednesday: 11:00 AM – 4:30 PM Thursday: 11:00 AM – 4:30 PM Friday: Closed Saturday: Closed Sunday: 11:00 AM – 4:30 PM
- Phone: +972503093095
- Website: https://m.facebook.com/chefavielias/
- Google rating: 4.4

## What it is good for

- Food — 8.8/10
- Trendy — 8.3/10
- Mediterranean Food — 7.9/10
- Shawarma — 7.9/10
- Pita — 6.4/10
- Tortillas — 5.8/10

## What people say

- "The shawarma here is the best Mediterranean food I've ever had."
- "The pita is airy and holds generous, high-quality meat."
- "The tortillas are packed with delicious, well-seasoned meat."

## Good to know

- The price of the shawarma is 58 NIS.
- Elias makes shawarma only on certain days of the week.
- Expect a wait time of about half an hour.
- There is no parking in the area, but you can call for options.
- There is no place to sit.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FShawarmaElias>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FShawarmaElias>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
