Sixteen Bricks
7.5 • Wholesale bakery
Slow fermentation at 77 degrees defines the sourdough, creating a tangy flavor and slow rise that supports bacterial development. Bread often sells out quickly, reflecting its high demand and community support through donations. Salted rye bread also stands out for its quality.
View menu
"I loved their sourdough bread; it was the best."
5
"I believed their sourdough bread was the best I had ever tasted."
2
Good to know
1
Sixteen Bricks uses a slow fermentation process to produce their sourdough.
2
Making great sourdough is difficult, requiring a slow rise at 77 degrees.
4760-B Paddock Rd, Cincinnati, Ohio, United States
Check out lists where this place stands out
Similar places nearby
A few nearby places worth checking next.
Raising Cane's Chicken Fingers
Small, bustling eatery near college dorms with a lively atmosphere popular among students and late-night crowds.
Allez Bakery
Charming classic boulangerie with a cozy atmosphere, offering top-quality, reasonably priced breads and baked goods.
Little Caesars Pizza
Affordable pizza spot known for quick preparation and a family-friendly atmosphere ideal for celebrations.
