# Slatts Pub & Grill

> Roomy interior combines booths, tables, high tops, and outdoor seating with a laid-back, eclectic atmosphere. Multiple TVs provide constant sports viewing, while a party room offers extra social space. Lighting and decor show signs of wear but create a casual, unpretentious vibe.

Source: https://www.atly.com/location/Slatts-Pub-Grill

- Address: 4858 Cooper Rd, Cincinnati, Ohio, United States
- Phone: +15137912223
- Website: http://www.slattspub.com/

## What it is good for

- Local Spot — 10/10
- Salmon — 8.6/10
- Seafood — 8.3/10
- Fish — 8.1/10
- Dinner Spots — 8.1/10
- Lunch Spot — 8/10
- Food — 7.9/10
- Biscuits — 7.5/10
- Live Sports — 7.5/10
- Burgers — 7.1/10
- Salad — 6.9/10
- American Food — 6.1/10
- Fish And Chips — 5.8/10
- Sandwich — 5.6/10

## What people say

- "The food here is delicious and served hot."
- "Our server was fantastic and fun to talk with."
- "I thought the biscuits were outstanding."

## Good to know

- Reservations are recommended, especially on busy nights.
- Parking can be tight due to nearby businesses.
- Expect a 20% automatic tip added to your bill.
- Happy hour offers half-price appetizers and drafts.
- Trivia night is popular and can get loud.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSlatts-Pub-Grill>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSlatts-Pub-Grill>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
