# Smasherz

> Food truck offers halal burgers with juicy patties and fresh ingredients. Atmosphere feels inviting and modern, with a convenient QR code ordering system. Crowd gathers for flavorful smash burgers and unique quesadillas, creating a lively vibe despite occasional air pollution nearby.

Source: https://www.atly.com/location/Smasherz

- Address: 1350 El Camino Real, Millbrae, California, United States
- Phone: +14155150485
- Website: https://smasherzfoodtruck.com/

## What it is good for

- Taco — 10/10
- Halal — 10/10
- American Food — 10/10
- Mexican Food — 9.4/10
- Food — 9.1/10
- Food Trucks — 8.9/10
- Burgers — 8.9/10
- Quesadilla — 8.3/10
- Smash Burgers — 8.3/10

## What people say

- "I thought this burger was the best I'd had in a long time."
- "I found the Halal food here to be delicious and full of flavor."
- "I thought the Mexican food here was the best I ever had."

## Good to know

- Expect a 15-minute wait for food during busy times.
- Prices range from $8 for fries to $18 for a burger.
- The menu features a variety of halal options, including burgers and fries.
- The ordering process is easy with a QR code system.
- Smasherz is known for high-quality ingredients and generous portion sizes.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FSmasherz>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FSmasherz>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
