# Smokin' Ed's BBQ > Roadside barbecue spot with Red & White Oak wood smoking creates tender, smoky meat featuring a chaparral herb dry rub. The atmosphere is casual with limited seating and a family-operated vibe. Open only weekends, it draws crowds seeking bonkers delicious ribs and tri-tip. Source: https://www.atly.com/location/Smokin'-Ed's-BBQ - Address: 6543 Corbin Ave, Reseda, California, United States ## What people say - "The barbecue here is so smoky and tender, you'll love it." - "These ribs have a smoky flavor and are fall-off-the-bone tender." - "The BBQ here has an amazing smoky flavor from the oak wood." ## Good to know - The restaurant is only open on Saturdays and Sundays. - The $110 #4 combo includes 6 pounds of meat and 3 pints of sides. - After ordering, there are a couple of tables to sit at, or you can get food to go. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.