# Social Bar & Grill Soulard

> Bar & grill combines modern design with multiple TV screens and a patio for a versatile setting. Atmosphere shifts from lively brunch with hookah and DJ to nightclub energy at night. Crowd enjoys food and music in a welcoming, classy space.

Source: https://www.atly.com/location/Social-Bar-Grill-Soulard

- Address: 1551 S 7th St, St. Louis, Missouri, United States
- Phone: +13142413023
- Website: https://www.socialbarandgrillsoulard.com/

## What it is good for

- Social — 9.3/10
- Lunch Spot — 9/10
- DJ — 8.3/10
- Food — 8/10
- Burgers — 7/10
- American Food — 7/10
- Live Sports — 7/10
- Brunch — 6.9/10
- Bar — 6.5/10
- Italian Food — 6/10

## What people say

- "The food here was excellent and came out quickly."
- "The bar staff here are so welcoming and attentive."
- "It's the place to be for watching the game."

## Good to know

- Expect high prices; drinks can cost around $20 each.
- The venue has a history of safety issues, including gunfire and disturbances.
- Sunday brunches attract large crowds, leading to chaotic conditions.
- The bathroom situation is poorly organized, causing long lines.
- Expect long wait times to enter, especially during events.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSocial-Bar-Grill-Soulard>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSocial-Bar-Grill-Soulard>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
