# Sojourn Trading Co.

> Small cocktail bar inside a beautiful antique building with modern decor and intimate two-person tables. Atmosphere feels chill and friendly, with live music that suits late night and pre-concert vibes. Drinks and food focus on fresh, high quality ingredients with standout cocktails and sandwiches.

Source: https://www.atly.com/location/Sojourn-Trading-Co

- Address: 244 W Houston St, San Antonio, Texas, 78205, US
- Phone: +12104550357
- Website: https://www.sojournsatx.com/

## What it is good for

- Cool — 10/10
- Unique — 10/10
- Happy Hour — 10/10
- Date Spots — 10/10
- Relaxing Spot — 10/10
- Bar — 10/10
- Cocktail Bar — 10/10
- Salad — 10/10
- Cocktails — 9.2/10
- Lunch Spot — 8.3/10
- Food — 8/10
- Seafood — 6.7/10

## What people say

- "Colton's cocktail expertise and stories made for a great time."
- "You have to try the steak salad; the steak is so flavorful."
- "I found this place to be a unique hidden gem, one of my new favorites."

## Good to know

- Happy Hour offers good cocktails and small plates with freshly made food.
- Great deals are available during Happy Hour.
- Late night food service is offered on weekends.
- The kitchen closes early at 8pm on weekdays.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSojourn-Trading-Co>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSojourn-Trading-Co>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
