# Sonoratown

> Eclectic, colorful decor creates a cozy atmosphere with a relaxed, welcoming vibe. Indoor seating is plentiful and air conditioning keeps the space comfortable. The place stands out for its fresh, authentic tacos and Sonora-style tortillas.

Source: https://www.atly.com/location/Sonoratown1

- Address: 244 E 3rd St, Long Beach, California, United States
- Phone: +12132225071
- Website: https://sonoratown.com/

## What it is good for

- Quesadilla — 10/10
- Lunch Spot — 10/10
- Authentic — 10/10
- Tortillas — 9.7/10
- Mexican Food — 9.3/10
- Food — 9.3/10
- Burrito — 8.9/10
- Taco — 8.3/10
- Carne Asada — 8.3/10
- Salsa — 8.1/10
- Parking Available — 5.8/10

## What people say

- "The salsa here has great flavor and is delicious."
- "I found the tacos here to be fresh, flavorful, and perfectly cooked."
- "The tortillas here are fresh, thin, chewy, and full of flavor."

## Good to know

- Parking is available on the adjacent street in Downtown Long Beach.
- Street meter parking is available, with a lot offering 2 hours of free parking.
- They charge 50 cents for a small container of salsa.
- The popular item is the $5.50 chivichangas, which cannot be customized.
- Credit cards are accepted for payment.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSonoratown1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FSonoratown1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
