# Southern Luv BBQ

> Smoked meats fill the air in a clean, modern space with bench seating and 90’s music playing. A warm, family-friendly vibe welcomes guests, with personal touches like the owner offering tastes while waiting. The atmosphere feels authentic and inviting, setting it apart from typical BBQ spots.

Source: https://www.atly.com/location/SouthernLuvBBQ

- Address: 8019 Citrus Park Dr, Tampa, Florida, United States
- Phone: +18139452443
- Website: https://www.southernluvbbq.com/

## What it is good for

- Hidden Gems — 10/10
- Pie — 10/10
- Apple Pie — 10/10
- Smoked Chicken — 10/10
- Tater Tots — 9.7/10
- Sandwich — 9.7/10
- Local Spot — 9.6/10
- Food — 9.5/10
- Cornbread — 9.5/10
- Pudding — 9.4/10
- Pulled Pork — 9.4/10
- Lunch Spot — 9.4/10
- Ham — 9.4/10
- American Food — 9.3/10
- Dinner Spots — 9.3/10

## What people say

- "The American Food here, especially the mac and cheese, is so creamy and wonderful."
- "The brisket here is tender, smoky, and flavorful."
- "These tater tots are perfectly crispy with addictive seasoning."

## Good to know

- On Fridays, they smoke ribs.
- Everything is made homemade on the same day.
- The menu is routinely tweaked to include new and unique items.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FSouthernLuvBBQ>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FSouthernLuvBBQ>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
