Sun Ming Jan
8.3 • Butcher shop
Small, no-frills butcher shop with prompt Cantonese greeting and an English chart for guidance. Offers Chinese sausages, especially Cantonese cured pork sausage, known for freshness and quality. Sausages pair well with vinegar and are best steamed or served over rice rather than microwaved.
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"I found the Chinese sausage here to be the best I've ever had."
2
Good to know
1
The sausages are freezable, making them easy to store for later use.
2
Steaming the sausages for 20 minutes is recommended for the best flavor.
3
Pairing sausages with cane or white vinegar enhances their taste.
111 Hester St, New York, New York, United States
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