# Taco Rico Coral Gables

> Tex-Mex restaurant with a casual atmosphere and self-serve soda and hot sauce. Offers affordable prices and generous portions with standout items like birria tacos and chimichangas. The vibe is homey and informal, attracting those seeking authentic Mexican flavors.

Source: https://www.atly.com/location/TacoRicoCoralGables

- Address: 473 S Dixie Hwy, Coral Gables, Florida, United States
- Phone: +13056633200
- Website: https://links.culinarycloud.co/taco-rico-coral-gables

## What it is good for

- Salsa — 10/10
- Food — 8.1/10
- Mexican Food — 7.5/10
- Lunch Spot — 7/10
- Taco — 6.5/10
- Burrito — 5.8/10

## What people say

- "I found the food here to be excellent and tasty."
- "The Mexican food here has the best chimichanga I've ever tasted."
- "This is my go-to lunch spot for authentic Mexican food."

## Good to know

- Parking is limited, especially at lunchtime, so arrive before or after the rush.
- The prices at Taco Rico Coral Gables are reasonable and offer good value.
- The rewards program provides great value for loyal customers.
- Expect potential health concerns with the food served at Taco Rico.
- The food may be reheated in a microwave, affecting freshness.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTacoRicoCoralGables>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTacoRicoCoralGables>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
