# Taco Veloz VIP

> Tiny, clean space with a hole-in-the-wall vibe and limited seating. Quiet and low-key, it stays open late, serving people who finish work late. Known for excellent tacos and flavorful hot sauces, it offers a takeout-focused experience with some standout dishes like chicken and pork tostadas.

Source: https://www.atly.com/location/TacoVelozVIP

- Address: 359 E 138th St, Bronx, New York, United States
- Hours: Thursday: 02:00 PM - 01:00 AM Friday: 02:00 PM - 02:00 AM Saturday: 02:00 PM - 02:00 AM Sunday: 02:00 PM - 01:00 AM Monday: 02:00 PM - 01:00 AM Tuesday: 02:00 PM - 01:00 AM
- Phone: +13479189466
- Website: https://order.online/business/taco-veloz-vip-13731769
- Google rating: 4.1 (162 reviews)

## What it is good for

- Taco — 8.8/10
- Food — 7.8/10
- Mexican Food — 7.2/10

## What people say

- "I thought the Mexican food here was the best."
- "I thought the tacos here were so good."
- "I thought the food here had the best tacos."

## Good to know

- The restaurant is open until 3 AM on weekdays.
- This taco spot is one of the few open after midnight.
- You can order food for late-night workers.
- The restaurant has a B rating for cleanliness.
- The place is small and may feel crowded.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTacoVelozVIP>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTacoVelozVIP>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
