# Tacos el Yiyo

> Charcoal grill fills the small dining room with a smoky aroma, setting a grounded and authentic atmosphere. A full salsa bar offers a variety of fresh options, including roasted onions and warm salsa, enhancing the Sonora-style tacos and carne asada fries. Locals who speak Spanish frequent the place, drawn by affordable prices and consistently quick service.

Source: https://www.atly.com/location/TacosElYiyo

- Address: 10933 W Buckeye Rd, Avondale, Arizona, United States
- Phone: +16024864108

## What it is good for

- Authentic — 10/10
- Salsa — 9.3/10
- Taco — 8.5/10
- Mexican Food — 8.2/10
- Food — 7.6/10
- Carne Asada — 7.1/10
- Burrito — 6/10
- Tortillas — 6/10

## What people say

- "I thought the Mexican food, especially the tacos, were bomb."
- "The salsa bar has a great variety of fresh, delicious options."
- "I thought the Mexican food here tasted truly authentic."

## Good to know

- Taco Tuesday features tacos priced at $1.50 each for Asada, Pollo, and Pastor.
- Expect quick service; orders are usually ready fast.
- The restaurant is easy to navigate to and has plenty of parking available.
- The salsa bar is self-serve and well-stocked.
- Carne asada fries are available for $11.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTacosElYiyo>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTacosElYiyo>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
