# Taqueria El Jefe

> Food truck offers original Mexican food with big portions and a varied menu including breakfast, lunch, and dinner options. Atmosphere stays chill with seating suitable for eating on site. Known for best birria tacos and generous servings, it attracts those seeking flavorful meals on the go.

Source: https://www.atly.com/location/TaqueriaElJefe1

- Address: 3595 Benton St, Santa Clara, California, United States
- Phone: +16692514498

## What it is good for

- Date Spots — 10/10
- Taco — 9.7/10
- Mexican Food — 9.5/10
- Food — 9.3/10
- Food Trucks — 8.8/10
- Salsa — 8.3/10
- Carne Asada — 8.3/10
- Dinner Spots — 8.3/10
- Burrito — 7.5/10
- Breakfast — 6.7/10

## What people say

- "I thought the Mexican food here was the real deal and totally amazing."
- "The meats from these food trucks are perfectly cooked and delicious."
- "The tacos here are the best for Date Spots."

## Good to know

- The food truck serves breakfast, lunch, and dinner.
- Tacos cost $4.25 each, which may be considered expensive.
- The portions are generous, providing good value for the price.
- Double-check your order before leaving to ensure accuracy.
- Expect a wait during busy hours, especially on weekends.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTaqueriaElJefe1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTaqueriaElJefe1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
