# Taqueria Escalante

> Small, family-owned taco joint with a basic interior and reasonable prices offers a casual, quick dining experience. The atmosphere is informal with simple facilities and a focus on flavorful tacos and nachos. It attracts those looking for authentic Mexican snacks in a straightforward setting.

Source: https://www.atly.com/location/TaqueriaEscalante

- Address: 2805 E Lincoln Ave, Anaheim, California, United States
- Phone: +17146303290
- Website: http://taqueria-escalante.cafes-guide.com/
- Google rating: 4.2 (718 reviews)

## What it is good for

- Salsa — 9/10
- Burrito — 8.9/10
- Taco — 8.2/10
- Food — 8.1/10
- Al Pastor — 8/10
- Mexican Food — 8/10

## What people say

- "The Mexican food here, especially the tacos, is really delicious."
- "I found the food here to be delicious and amazing."
- "I found the salsa here to be delicious."

## Good to know

- Taco Tuesday offers exclusive specials for tacos, not for other entrees.
- Prices for tacos on Taco Tuesday are very reasonable.
- The menu includes various toppings and meat choices for tacos.
- Expect a casual dining atmosphere suitable for families.
- The restaurant can get busy on Taco Tuesdays, so plan accordingly.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTaqueriaEscalante>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTaqueriaEscalante>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
