The Ancestral Oven, Sourdough Bakery and Café
8.9 • Bakery
Simple, casual bakery with a cozy atmosphere and quiet, clean space. It draws people early for fresh sourdough bread that sells out quickly. The vibe is calm and unpretentious, standing out from overcrowded, over-decorated cafés.
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"This jalapeño cheddar breakfast sandwich is the best I've ever had."
47
"You have to try the jalapeño cheddar bread; it's the best I've ever had."
22
"I highly recommend the cinnamon roll with my Vanilla Latte."
5
Good to know
1
Reservations are recommended for sourdough classes as they can fill up quickly.
2
The bakery sells out of sourdough bread early, so arrive before noon.
3
Classes are available for both groups and one-on-one sessions with Chef George.
4616 W 103rd St, Oak Lawn, Illinois, United States
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