# The Chef's Table at Pierre Coste Dining Room > Small dining space hosts meals prepared and served by culinary students, creating a learning environment with occasional mistakes. Dishes highlight local and seasonal ingredients, offering unique items like Asian pear salad and pumpkin crème brûlée. Experience runs for limited hours and encourages patience and an open mind. Source: https://www.atly.com/location/The-Chef's-Table-at-Pierre-Coste-Dining-Room - Address: Statler Wing, Pierre Coste Dining Room, 50 Frida Kahlo Way, San Francisco, California, United States - Phone: +14152393855 - Website: https://www.ccsf.edu/academics/schools/business-fashion-hospitality/culinary-arts-and-hospitality-studies-department/whats-cooking ## What people say - "The food here is flavorful and beautifully crafted." ## Good to know - The dining experience is operated by culinary students preparing and serving meals. - Expect a small space with limited hours of operation. - Local and seasonal ingredients are used in all dishes. - Be patient as this is a practice area and mistakes can happen. - The overall experience is inexpensive for the quality provided. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.