The Cheesecake Factory
6.0 • Restaurant
Large portions define the menu, with gluten-free options clearly marked but sometimes limited or unavailable. The atmosphere includes air conditioning that offers relief on hot days, and wait times require patience. Cleanliness issues occasionally affect the dining experience.
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"The cheesecake here is always delicious."
71
"You'll likely wait for dinner spots here, it gets really busy."
50
"The bread was so fresh, they even gave me extra to take home."
20
Good to know
1
The restaurant is suitable for people with Coeliac disease as they did not get sick after eating there.
2
The restaurant has a lot of gluten-free options on the menu.
65 Regent St, Salt Lake City, Utah, United States
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