# The Chinese Restaurant Of Crossings

> Dining room feels outdated with a large screen TV adding to the setting. Atmosphere stays quiet and cozy, resembling a homey family environment. Cleanliness stands out alongside reasonable prices and a menu blending Chinese and Peruvian dishes.

Source: https://www.atly.com/location/TheChineseRestaurantOfCrossings

- Address: 12963 SW 112th St, Miami, Florida, United States
- Phone: +13053871113
- Website: https://www.chineseofcrossings.com/

## What it is good for

- Food — 7.8/10
- Wonton Soup — 6.4/10
- Takeout — 6.4/10
- Won Ton Soup — 6.4/10
- Soup — 6.4/10

## What people say

- "I found the food here to be delicious and full of flavor."
- "The takeout chicken fried rice was prepared and tasted very well."
- "I love their Wonton Soup; the owner is so dedicated and kind."

## Good to know

- Parking can be challenging during busy hours in the strip mall.
- Lunch specials are available until Saturday at reasonable prices.
- Takeaway service is very busy in the evenings, so plan accordingly.
- Online orders may be canceled during peak times to manage kitchen workload.
- Portions are generous, often leaving enough for leftovers.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTheChineseRestaurantOfCrossings>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTheChineseRestaurantOfCrossings>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
