# The Kebab Shop

> Mediterranean restaurant with basic interior design and both indoor and outdoor seating. Atmosphere includes fun, vibrant music that livens the space. Known for extensive sauce station options that enhance dishes and fresh, flavorful kebabs and wraps.

Source: https://www.atly.com/location/TheKebabShop27

- Address: 17655 Harvard Ave Ste G, Irvine, California, United States
- Phone: +19492580858
- Website: https://thekebabshop.com/locations/ca/orange-county/harvard-place/

## What it is good for

- Food — 9.3/10
- Mediterranean Food — 8.5/10
- Grilled Chicken — 8.3/10
- Falafel — 7.5/10
- Kebab — 7.3/10
- Salad — 7.1/10
- Greek Food — 6.7/10
- Pita — 6.7/10
- Hummus — 6/10
- Wraps — 5.8/10

## What people say

- "I found the chickpea salad fresh and delicious."
- "Their Greek food bowls and wraps are so delicious and customizable."
- "I thought their falafel wraps were some of the best I'd ever tasted."

## Good to know

- The kebab wrap costs $14, which may be considered expensive.
- The bowl costs $20, which some may find disappointing for the portion size.
- Credit cards are accepted for payment.
- The restaurant is known for its clean environment.
- The place is not ideal for dining in.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTheKebabShop27>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTheKebabShop27>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
