The Pantry
7.3 • Culinary school
Classroom and garden offer an intimate setting with a clean, comfortable atmosphere. Sessions focus on hands-on techniques using premium local vegetables, though much time is spent listening rather than active cooking. Participants experience a welcoming, inclusive environment with high hygiene standards.
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"Making homemade Gnocchi was so fun and I learned great tips."
6
"I felt like we spent too much time listening and not enough hands-on time."
6
"Chef Niko is a great teacher for the pasta class."
3
Good to know
1
Bookings for classes can be gone within the hour when the schedule is posted online.
2
The class cost $140 per person.
3
The Pantry has a strict policy on cancellations and reschedules.
1417 NW 70th St, Seattle, Washington, United States
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