# The Weekend Spot Restaurant

> Soul food takeout spot with busy atmosphere and frequent hour-long waits. Offers flavorful fried chicken and fish, alongside moist collard greens and mac and cheese. Small location in a parking lot, known for beautiful presentation and specific warming instructions.

Source: https://www.atly.com/location/TheWeekendSpotRestaurant

- Address: 683 Springfield Ave, Newark, New Jersey, United States
- Phone: +19734949491
- Website: http://theweekendspot.com/

## What it is good for

- Cornbread — 10/10
- Seafood — 9.2/10
- Fish — 9/10
- Oxtail — 9/10
- American Food — 8.3/10
- Food — 8.1/10
- Fried Chicken — 7.5/10
- Mac And Cheese — 5.6/10

## What people say

- "The food here is delicious, with the perfect amount of heat."
- "The oxtail burger was delicious and hit the spot."
- "The mac and cheese was delicious with the perfect amount of heat."

## Good to know

- The restaurant only offers takeout; no dine-in service available.
- Expect long wait times, especially on busy days like Father's Day.
- Catering services are available for events, including setup and cleanup.
- Warming instructions are provided with takeout orders to maintain food quality.
- The location is small and situated in a busy parking lot.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTheWeekendSpotRestaurant>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTheWeekendSpotRestaurant>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
