# Tio Simon Venezuelan Cuisine

> Restaurant offers Venezuelan-themed decor with wood-fired grill and live music creating a cozy, nostalgic atmosphere. Space feels quiet and family-friendly, evoking a sense of home with warm hospitality and soft background music.

Source: https://www.atly.com/location/TioSimonVenezuelanCuisine

- Address: 1140 S Rainbow Blvd, Las Vegas, Nevada, United States
- Phone: +17028221138
- Website: https://www.tiosimonlv.com/

## What it is good for

- Desserts — 10/10
- Authentic — 10/10
- Cozy — 10/10
- Food — 9.7/10
- Empanadas — 9.2/10
- Date Spots — 9.2/10
- Soup — 8.8/10
- Arepa — 8.8/10
- Breakfast — 7.5/10

## What people say

- "The food here is delicious and authentic Venezuelan."
- "I found the rib soup to be outstanding and delicious."
- "The atmosphere here is so warm and cozy."

## Good to know

- The menu features diverse Venezuelan dishes, including Andean options and burritos.
- Expect higher prices compared to typical dining options in the area.
- Reservations are recommended on weekends due to high demand.
- Parking is available nearby, but it can be limited during peak hours.
- Takeout options are available for those who prefer dining at home.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTioSimonVenezuelanCuisine>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTioSimonVenezuelanCuisine>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
