# Tony's Place Italian Restaurant and Pizza

> Old school Italian restaurant with a family-run atmosphere and handmade dough for pizzas that are crispy outside, soft inside. The place stays busy and welcoming to families, offering consistent recipes and staff since its start. Parking is easy, and the vibe is casual and neighborhood-friendly.

Source: https://www.atly.com/location/Tonys-Place-Italian-Restaurant-and-Pizza

- Address: 188 Baker St, West Roxbury, Massachusetts, United States
- Phone: +16173233550
- Website: https://www.tonyswestroxbury.com/

## What it is good for

- Pizza — 8.3/10
- Food — 7.4/10
- Italian Food — 7.1/10
- Takeout — 6.7/10
- Pasta — 6.7/10
- Bread — 5.8/10

## What people say

- "I thought the pizza was the best I had ever tasted."
- "The pizza for takeout was delicious and cooked perfectly."
- "The French bread here is always warm and delicious."

## Good to know

- Delivery costs an extra $8, not including tips.
- Fries only come with dine-in orders, not for delivery.
- Garlic bread costs $4.09 as of October 2023.
- Parking is easy and available at the restaurant.
- The restaurant is family-friendly and suitable for kids.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTonys-Place-Italian-Restaurant-and-Pizza>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FTonys-Place-Italian-Restaurant-and-Pizza>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
