# Trade Food Hall

> Open-air food court with a semi-enclosed roof and natural light creates a relaxed, quiet atmosphere. Variety of Asian and international food stalls attract a steady flow of people, including students and travelers. Outdoor seating is shaded and clean, but parking can be challenging.

Source: https://www.atly.com/location/TradeFoodHall

- Address: 2222 Michelson Dr Suite 212, Irvine, California, United States
- Phone: +19493332111
- Website: http://www.tradefoodhall.com/

## What it is good for

- Seafood — 7.5/10
- Food — 7.5/10
- Fish — 7/10
- Dairy Free — 6.7/10
- Vegan Friendly — 6.7/10
- Thai Food — 6.7/10
- Japanese Food — 6.7/10
- Fish And Chips — 6/10

## What people say

- "I got spicy meat and noodles that reminded me of curry."
- "You have to try the fish and chips; they're the best I've had."
- "It's vegan friendly with lots of yummy options."

## Good to know

- Parking can be difficult to find, especially during lunchtime.
- Trade Food Hall offers a variety of food options, including Thai, fish and chips, and vegan dishes.
- Trivia night occurs on the first Tuesday of every month.
- The Halloween event is scheduled for October 19, 2024.
- The food court has outdoor seating only.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTradeFoodHall>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTradeFoodHall>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
