# Trish's Chocolate

> Shelves packed with wide variety of chocolates and candies create a whimsical, elegant atmosphere filled with the intoxicating smell of chocolate. Display cases showcase hand-crafted chocolates alongside branded selections, drawing a steady flow of people seeking unique sweet treats and souvenirs.

Source: https://www.atly.com/location/Trish's-Chocolate

- Address: 112 Pier 39, San Francisco, California, United States
- Phone: +14157570586
- Website: https://www.pier39.com/merchant/trishs-chocolate/

## What it is good for

- Chocolate — 7.8/10
- Truffles — 6.7/10
- Candy — 5.6/10

## What people say

- "I loved the huge variety of delicious chocolates and candies here."
- "I loved the huge variety of candies and chocolates here."
- "I found hand-crafted truffles and chocolate-dipped treats."

## Good to know

- Trish's Chocolate offers a wide variety of chocolates and candies.
- Prices at Trish's Chocolate vary, with some items priced higher than others.
- The shop is not crowded on Monday mornings, making it a good time to visit.
- You can build your own box of chocolates from large cases available in the shop.
- Payment methods include credit cards, but check for any surcharges.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTrish's-Chocolate>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FTrish's-Chocolate>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
