# Tu Bones BBQ > Barbecue spot with long lines and limited weekend hours at a farmers market setting. Atmosphere feels relaxed yet energetic, drawing crowds early to avoid sold-out items. Known for top-tier ribs and oxtails, it offers a mix of classic sides with some variability in seasoning and portion size. Source: https://www.atly.com/location/TuBonesBBQ - Address: 9215 John W. Elliott Dr, Frisco, Texas, United States - Phone: +14697778531 - Website: http://www.tubonesbbq.com/ ## What it is good for - Sausage — 10/10 - Pulled Pork — 10/10 - Market — 9.2/10 - Dirty Rice — 9/10 - Ribs — 8.9/10 - BBQ — 8.7/10 - Barbecue — 8.7/10 - Oxtail — 8.6/10 - Brisket — 8.6/10 - American Food — 8.5/10 - Farmer's Market — 8.3/10 - Food — 8.2/10 - Sandwich — 6.3/10 - Salad — 6.3/10 - Potato Salad — 5.7/10 ## What people say - "I thought the BBQ here was some of the best Texas has to offer." - "This brisket is tender and well-seasoned, better than anything I've eaten." - "The dirty rice here is out of this world." ## Good to know - Reservations are not required, but early arrival is highly suggested to avoid long lines. - The 3-meat plate costs below $19, making it an affordable option. - They often run out of half their menu before 4 pm, so arrive early. - Tu Bones BBQ is only open Saturday and Sunday at the Frisco farmers market. - Expect a line, but it moves quickly, so wait times are manageable. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.